I'd hear about chaga teas before, but until Siberian Empire reached out and asked me to try it, I'd never had it before. I did some research and decided to try it, and they sent me a pretty hefty amount as a "sample." Chaga is not actually tea, but a tisane mushroom powder full of antioxidants [...]
Vegan three-bean crockpot quinoa chili. Say that three times fast. This is becoming one of my favorite, go-to autumn crockpot recipes. It's comforting, slightly spicy (appealing to my fiance who isn't a huge fan of super spicy foods), packed with fiber and protein and full of flavor. I really just love crockpot meals. If a crockpot [...]
Sometimes, I just want some comfort "junk food." While in Whole Foods recently, I came across Annie's Organic Vegan Elbows & Creamy sauce, and though it was expensive, I bought a box. I can't believe that I haven't yet tried this in my quest to go dairy-free. I have had Annie's products in the past, [...]
At work, we had a cookie exchange! I signed up to bring some, and while it was risky, I decided to try a new recipe for the holiday fun. Since there are others at work with food allergies and I have issues with dairy, I made a vegan and gluten-free peanut butter cookie. It was [...]
I've really been craving mac and cheese. But I've also been trying to take care of myself and stick to a dairy-free diet. So I decided to try my hand at vegan Mac and cheese. There are many ways to make it, but I decided to use nutritional yeast, and it was delicious! Nutritional yeast [...]
Mmmm, lentils! This bean is tasty and filled with great-for-you nutrients, as well as being super versatile. I can eat them alone all the time or stirred in with some quinoa for a warm dish or cool salad, but my favorite way to enjoy lentils is in a soup. The first time I made this [...]
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