Tea review: Adagio Genmai Cha

Tea review: Adagio Genmai Cha

Roasted brown rice and pieces of popcorn may not be something you'd expect to find in a traditional Japanese green tea, but Genmai Cha is just that. Back in the olden days before refrigeration was a thing, teas didn't keep as long, so genmai cha was created as a way to make older green tea leaves [...]